The food packaging industry demands materials that are safe, functional, and sustainable. Silicone foam, known for its non-toxic, eco-friendly properties and excellent sealing capabilities, has become a popular choice in food packaging. It effectively prevents moisture, air, and bacteria from entering, preserving the freshness and quality of food. Silicone foam also boasts excellent resistance to oxidation and temperature variations, ensuring the safety of food during transportation and storage.

As the demand for eco-friendly and safe food packaging grows, the use of silicone foam in this sector is expected to expand further.